A contact of household with the warmest welcome
Zali would be the realization of the aspiration, 30 many years during the generating... Restaurant Abu Dhabi in a very kitchen area, in a home, in Beirut –a family that, much like each and every other relatives on the earth, was certain that their mom’s cooking, was the ideal.
Our chef: The heartbeat of inspiration
And so, Liza, an anagram of Zali, went from full-time mother and grandmother to full-time chef. Our chef is Lebanese-Armenian and has lived the majority of her life in Lebanon. for therefore prolonged, she liked tests her personal recipes and photographing dishes. But her enthusiasm didn't go away her household’s nest right until Zali supplied her that opportunity. Now, her homegrown contentment and fervour for cooking are in your case and the world to flavor!
In all our dishes are flavors which have produced the journey every one of the way from Lebanon. You normally takes many of them again dwelling!
We connect with them “Mouneh”, an Arabic word for pantry provisions: many different homemade jars with preserved and dried delicacies for you to obtain and try. They can be organized by our chef or made by farmers again home. “Mouneh”is often a Lebanese tradition of preserving food stuff across the seasons.