A contact of property with the warmest welcome
Zali will be the realization of a here desire, 30 years in the making... in a very kitchen, in a house, in Beirut –a family members that, much like each and every other relatives on the planet, was convinced that their mom’s cooking, was the very best.
Our chef: The heartbeat of inspiration
And so, Liza, an anagram of Zali, went from full-time mom and grandmother to full-time chef. Our chef is Lebanese-Armenian and has lived the vast majority of her daily life in Lebanon. for therefore long, she beloved tests her personal recipes and photographing dishes. But her enthusiasm did not leave her house’s nest right up until Zali provided her that opportunity. Now, her homegrown joy and keenness for cooking are for you and the globe to taste!
In all our dishes are flavors which have created the journey the many way from Lebanon. You can take a number of them again residence!
We contact them “Mouneh”, an Arabic word for pantry provisions: a number of handmade jars with preserved and dried delicacies for you to acquire and check out. These are geared up by our chef or produced by farmers back again property. “Mouneh”is actually a Lebanese tradition of preserving meals throughout the seasons.